HI, I’m Ryan mcsherry

Since early childhood, Chef Ryan McSherry’s world has revolved around food. A child of the hospitality industry, he grew up in restaurants and kitchens.

Drawn to the spontaneity and chaos of “the line,” Ryan dedicated every waking moment of his early twenties to learning from the best of the best. After spending the better part of his 20’s training in James Beard & Michelin awarded restaurants, Chef Ryan became a student of the world, traveling frequently to learn from the ancestral masters of cuisine. Years spent practicing Pasta in Italy, trekking deep into the Andes to find Peruvian recipes, and exploring the regional intricacies of Spain have left an indelible impact on Ryan’s cuisine.

Today, Chef Ryan’s passion is split equally between crafting unforgettable experiences on Charter Yachts, providing intimate hospitality in UHNW estates, and designing mission-focused supper clubs around the world.

Get in touch

Past Plates.

  • Ricotta Ravioli, Ligurian Pesto

  • Octopus alla Plancha, Romesco

  • Scallop Crudo, Blood Orange Jus

  • Tortellini, Burro e Salvia, Mostarda

  • Tennessee Bison, Garden Roots

  • Carrot Cake, Burnt Vanilla, Pistachio

Possibilities

Yachts

Chef Ryan brings his many years of training and traveling aboard your ocean vessel to craft truly unforgettable experiences. Fresh baked breads, rare local specialties, and signature cocktails are a mere snapshot of what Ryan has become known for.

Estates

Whether in Bar Harbor, Palm Beach, Georgetown, or beyond, Ryan provides adaptive, discreet hospitality to families of all formalities. Chef Ryan transitions adeptly between formal dinner parties for VIP’s, to entertaining kitchen classes for the littles in the home.

Events

For your special occasions and celebrations, Chef Ryan helps to coordinate every step. From rentals and bar to florals and staffing, Ryan and his team are present to cater to your every need. Our fully-custom menus, complete with wine pairings, are built to impress the most discerning guests.